![]() This crunch salad is no exception to the Lindsay-Loves-Crunch-Salads Rule. I’m a big fan of crunch salads – see also this Thai Noodle Salad which is so punchy and delicious that it still visits me in my dreams sometimes, and the Crunchy Shrimp Salad which is basically an excuse to eat those home-fried wonton strips on top, and then this Cashew Crunch Salad which was the cold, sweet-and-savory magic I needed to get through my summer pregnancy – complete with retro chow mein noodles and everything. With loads of crunchy fresh veggies like carrots, bell peppers, cabbage, and edamame?Īnd fluffy quinoa tossed with a few handfuls of chili lime cashews?Ĭovered in a just-the-right-amount-of-spicy peanut dressing? Learn more at BreckenridgePrivateChef.Comment icon 68 more comments This recipe is sponsored by ALDI ![]() Visitors to Summit County can enjoy one of Tom’s meals prepared right in their condo. Tom Castrigno lives in Frisco, Colorado, where he is known as The Mobile Chef. Serve salad on a lettuce leaf top with roasted cashews. Step 2) Add tomato and jalapeño and toss with dressing. Step 1) Combine carrot, onion and bell pepper in a large mixing bowl and toss gently. raw sugar (such as Sucanat or Palm sugar)ġ to 2 crushed Thai Birds Eye chilies (Optional - a pinch of crushed red pepper is a good substitute) Be sure your knife is sharp success lies in thinly slicing the vegetables so that no flavor over powers the other and the pieces are easy to chew.ġ medium carrot sliced on diagonal into 1-inch piecesġ full green leaf lettuce leaf per personġ tsp. Here then, is a recipe for spicy cashew nut salad. You can find complete info for this and other Thai dishes in my book “Recipes to Thai For” on Amazon. Crisp, roasted cashew nuts topped the salad, giving it its name. The dish was spiced with fresh jalapeño and a salted lime dressing. Here was a celebration of color, shape and texture. The dish that arrived at our table, however, was something completely different. There, the dish was little more than creamy cashew nuts fried in spicy oil. We had found spicy cashew nuts earlier on our trip in the southern part of the country. One of the items on the menu was labeled spicy cashew nut salad. Green curry, coconut ginger soup (know as Tom Kai Gai), and of course green papaya salad. Photos on a small section of the wall depicted the hard life in Burma. ![]() ![]() The owner was channeling profits from the restaurant to help refugees resettle in Thailand. The local support network for these people included a restaurant here in the village of Pai. There were many refugees from Burma crossing the border into Thailand. The tail end of our adventure found us here near the border of Myanmar, formerly known as Burma. My wife, Kathy, and I were visiting Thailand in 1998 for a three-week honeymoon. This tiny rice village named Pai, in northern Thailand, is where we discovered an unusual Thai salad. Much to my surprise, these beautiful emerald green stalks of rice stood over 6 feet tall the fields shimmering in the late day sun. ![]() I could never imagine it grew so tall - I’d only seen pictures of farmers bent over planting small plugs in patties of water. Spicy cashew nut salad is a spicy sweet delight with a salty sour dressing. ![]()
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